Pure & Green Life Pumpkin Seed Oil - Organic - Non-ETO

Enhanced TDS

Ingredient Name: Pumpkin Seed Oil
Food Ingredients Functions: Fatty Acid & Lipid
Pharma & Nutraceuticals Functions: Fatty Acid & Lipid
Ingredients: Pumpkin Seed Oil
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
Fatty Acids, Specialty Lipids & Oils
Part Used: Seeds

Labeling Claims: Ethylene Oxide-free,
Non-Irritant,
Organic
Food Ingredients Features: Antioxidant Properties,
Blood Glucose Management,
Cardiovascular Protection,
Rich in Amino Acids
Benefits: Pumpkin Seed Oil contains amino acids, steroidal compounds, and omega-3 and omega-6 fatty acids, may lower the risk of certain types of kidney stones and improve symptoms associated with enlarged prostates. Additionally, pumpkin seeds reportedly contain significant amounts of tryptophan and lysine. Some studies have also found pumpkin seed oil could prevent arteriosclerosis and regulate cholesterol levels.

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements

Physical Form

Liquid

Taste

Characteristic

Appearance

Yellow oily liquid

Odor

Characteristic

Typical Properties


	Value	Units	Test Method / Conditions
Identification	IR specturm compares to that of standard	-	-
Peroxide Value	max. 5	meg/Kg	-
Acid value	max. 2	Pass	-
Palmitic Acid (C16:0)	10 - 16	%	-
Stearic Acid (C18:0)	3 - 9	%	-
Oleic Acid (C18:1)	18 - 38	%	-
Linoleic Acid (C18:2, Dry basis)	min. 8	-	-
Average Molecular Weight	0.9 - 0.92	-	-
Sterlization Method	Non-IRR/Non-ETO	-	-
Specfic Gravity (at Room Temperature)	0.90 - 0.92	-	-

Certifications & Compliance: ECOCERT,
FDA Compliant,
GMP,
ISO 9001,
Organic Certified,
USDA Organic