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Pure & Green Life Soybean Protein Peptide

Soybean Protein Peptide is a small molecular peptide obtained by using soybean protein as raw material, direct bio-enzyme cutting technology, and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more easily absorbed by the body without increasing the burden on the digestive organs.

Ingredient Name: Soybean Protein Peptide

Labeling Claims: Halal

Protein Content: 90.0 - 90.0 %

Features: High Digestability, Rapid Absorption

End Uses: Dietary Supplements

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Soybean Protein Peptide

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Taste
With this product unique taste and smell - no smell
Appearance
Off - white powder or granule fully soluble in water
Odor
With this product unique taste and smell - no smell
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Organizational FormUniform powder no caking
ImpurityNo visible exogenous impurity
Ash Contentmax. 6.5%
Protein Content (Dry Basis)min. 90%
Moisture Contentmax. 7%
pH5.5 - 7.5
Crude Fatmax. 1%
Heavy Metalsmax. 2ppm
Mesh Aperture (100/80/40 Mesh)Pass
Average Molecular Weightmax. 1000Dalton

Regulatory & Compliance