Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Soybean Protein Peptide
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
- Taste
- With this product unique taste and smell - no smell
- Appearance
- Off - white powder or granule fully soluble in water
- Odor
- With this product unique taste and smell - no smell
- Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
Organizational Form | Uniform powder no caking | — | — |
Impurity | No visible exogenous impurity | — | — |
Ash Content | max. 6.5 | % | — |
Protein Content (Dry Basis) | min. 90 | % | — |
Moisture Content | max. 7 | % | — |
pH | 5.5 - 7.5 | — | — |
Crude Fat | max. 1 | % | — |
Heavy Metals | max. 2 | ppm | — |
Mesh Aperture (100/80/40 Mesh) | Pass | — | — |
Average Molecular Weight | max. 1000 | Dalton | — |
Regulatory & Compliance
- Certifications & Compliance