Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Syrups
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear
- Flavor
- Pleasant Sweet Taste Characteristics
- Odor
- No off Odors and no fermentation Odors
- Physico-Chemical Properties
- Microbiological Values
- Note
- *Specific DE ranges and sugar profile of clients can be made on request.
- *This product is available in both organic and conventional form.
| Value | Units | Test Method / Conditions | |
| Brix (at 23 - 27°C) | 78 - 82 | % | — |
| Dextrose Equivalent (DE) Based on Dry Solid | 60 - 65 | % | — |
| Ash Insoluble in HCL | max. 0.10 | % | — |
| pH (40% Solution) | 5.0 - 7.0 | — | — |
| Starch Residue | Absent | — | — |
| Glucose | 30.0 | % | — |
| Maltose | 30.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5× 10³ | CFU/g | — |
| Coliforms | max. 1× 10² | MPN/g | — |
| Salmonella | Negative in 25g | — | — |
| Total Mold | max. 1×10² | CFU/g | — |
| Total Yeast | max. 10² | CFU/g | — |
| Bacillus Cereus | max. 10 | CFU/25g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packing
- Cardboard Totes - 1300.00kg Net
- HDPE Drum - 280 kg Net
- Plastic IBC - 1360.80 kg Net
Storage & Handling
- Shelf Life
- 24 months unopened
- Storage
- Store in a dry, clean and well-ventilated area, away from dust and high temperature.
- Store at <900°F (320°C). Refrigerate (<400°F/ <4.40°C) after opening.