Alaskan cod fillets, known more commonly as Pacific cod, are moist and fleshy with large meat flakes. It has a mild flavor, delicate texture, and a high oil content. Alaska cod is incredibly versatile; it can be baked, broiled, steamed, and even fried. Due to its mild flavor, Alaska cod can be prepared with almost any herb, sauce, spice, or marinade. Alaska cod is lean, making it a great choice for a healthy diet.