Omegia® Powder

Identification & Functionality

Active Component

Beta-Carotene

Carrier

Maltodextrin

INCI Name

Hippophae Rhamnoides Fruit Extract,

Hippophae Rhamnoides Seed Oil

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin,

Vegetable Origin

Drying method

Spray dry

Herbal name

Hippophae rhamnoides L

Place of origin

Tibetan Plateau

Technologies

Cosmetic Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Active Ingredients

Specification	Method
Omega 3 ≥ 4000 mg/100g	GB 5009.168
Omega 6 ≥ 3000 mg/100g	GB 5009.168
Omega 7 ≥ 9500mg/100g	GB 5009.168
Omega 9 ≥ 5500mg/100g	GB 5009.168
Vitamin C ≥ 1200 mg/100g	CP 2015
Vitamin E ≥ 150mg/100g	GB 5009.82

Features & Benefits

Benefit Claims

Anti-Itching,

Antioxidant Properties,

Hydrating,

Improves Skin Elasticity,

Moisturizing,

Wrinkle Refinement

Labeling Claims

AOX-free,

BSE-free,

Biodegradable,

Clean at Sephora,

Credo Clean Standard,

Ethanol-free,

Formaldehyde-free,

Halal,

Kosher,

Latex-free,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Organic,

Pesticide-free,

Plant-Based,

TSE-free,

Ulta Beauty's Conscious Beauty,

VOC-free

Applications & Uses

Markets

Personal Care

Applications

Personal Care — Beauty & Care

Oral Care,

Skin Care

Personal Care — Personal Hygiene

Feminine Hygiene

Application Format

Leave On

Skin Care Applications

Moisturizers

Part used

Fruit

Properties

Physical Form

Liquid,

Powder,

Solid

Appearance

Golden yellow powder

Odor

Characteristic

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.3	ppm	GB 5009.11
Lead Content	max. 0.5	ppm	GB 5009.12
Mercury Content	max. 0.01	ppm	GB 5009.17

Physical Properties

	Value	Units	Test Method / Conditions
Ash content	max. 6	%	GB 5009.4
Cadmium Content	max. 0.5	ppm	GB 5009.15
Particle size (through 60 mesh)	min. 95	%	CP 2015

Typical Properties

	Value	Units	Test Method / Conditions
Loss on drying	max. 5	%	GB 5009.3
Solubility	min. 90	%	GB 5413.29

Microbiological Values

	Value	Units	Test Method / Conditions
Coliforms	Negative	Per 25g	GB 4789.3
Salmonella	Negative	Per 25g	GB 4789.4
Staphylococcus aureus	Negative	Per 25g	GB 4789.10
Total mold	max. 25	CFU/g	GB 4789.15
Total plate count	max. 1,000	CFU/g	GB 4789.2
Total yeast	max. 25	CFU/g	GB 4789.15

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 14001,

ISO 22000,

ISO 9001,

Kosher,

NPA Certified,

NSF Approved,

Organic Certified,

USDA Certified

Packaging & Availability

Country Availability

China (Mainland)

Packaging Type

Boxes,

Cartons

Regional Availability

• China

Packaging

5kg per aluminum bag, 2 bags per carton box. 60 carton boxes per pallet

Storage & Handling

Storage Condition

Store in cool, dry and dark place.

Shelf Life

3 years when properly stored.