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Q Full Water soluble (Natural) Vitamin E (TPGS)

Q Full Water soluble (Natural) Vitamin E (TPGS) are Vitamin E generally refers to a group of fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E. Alpha-tocopherol is the most biologically active form of vitamin E. This variant of vitamin E is abundant in wheat germ oil, sunflower oil and safflower oil. It is a fat-soluble antioxidant that can stop the production of reactive oxygen species when fat undergoes oxidation.

Ingredient Name: Vitamin E TPGS

Functions: Antioxidant, Vitamin Source, Vitamin Source

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Vitamin Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Vitamin E TPGS
    CAS No.
    9002-96-4
    EC No.
    618-345-6

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Applications

    For fortification of food and drink, especially for the food with transparent appearance, also suitable for soft capsule.

    Properties

    Packaging & Availability

    Packaging Type
    Package
    • 25kg/drum
    • 10kg/carton