Qimei USA Inc Organic Pea Protein

Identification & Functionality

Ingredient Name

Pea Protein

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Protein Source

Ingredients

Pea Protein

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Features & Benefits

Labeling Claims

Dairy-free,

GMO-free,

Gluten-free,

Kosher,

Monosodium Glutamate (MSG)-free,

Naturally Derived,

Organic,

Pesticide-free,

Plant-Based

Food Ingredients Features

Free of Major Allergens,

High Protein Content,

Non-Irradiated,

Protein Enrichment

Sterilization

High temperature

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Appearance

Yellowish Powder

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Pass through 80 Mesh Size	100.0	%	CP2015
Moisture Content	max. 5	%	CP2015
Ash Content	max. 5	%	CP2015
Protein Content	min. 80.0	%	Kjeldahl method

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 50,000	cfu/g	AOAC990.12,16th
Yeast & Mold	max. 500	cfu/g	AOAC996.08、991.14
Coliform	max. 100	cfu/g	AOAC 998.08
Escherichia coli	Negative/10	gram	AOAC2001.05
Salmonella	Negative	10/g	AOAC990.12

Heavy Metals

	Value	Units	Test Method / Conditions
Heavy Metal	max. 10	ppm	CP2010
Lead Content	max. 1	ppm	GB/T 5009.12-2003
Arsenic Content	max. 1	ppm	GB/T 5009.11-2003
Mercury Content	max. 1	ppm	GB/T 5009.15-2003
Cadmium Content	max. 1	ppm	GB/T 5009.17-2003

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

ECOCERT,

EU Compliant,

FDA Compliant,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher,

Organic Certified

Standard

USP (or) food grade (or) Feed Grade (or)other standard

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

• Packed in kraft bag and plastic-bag inside.
• N.W:20kgs
• G.W: 23kgs

Storage & Handling

Shelf Life

36 months

Storage Conditions

• Preserve in well-closed, light-resistant, and protect from moisture.
• 36 months under the conditions above and in its original packaging.