Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Polypropylene Glycol Alginate
- Technologies
- Product Families
- Standard
GB10616-2004
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application
1.In food industry, used as thickener, emulsifier and stabilizer.
2.PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3.PGA has strong fronting and emulsifying ability. Widely used as a stabilizer for yogurt, flavoring and beer foam.
4.PGA has the property of hydration, anti-aging and tissue improvement, which is use for raw and dried noodles, fresh dough products, convenient rice noodles, frozen rice noodles, bread, pastry and other baked food.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Certificate
BRC food safety standard certification
KOSHER certification
ISO22000 international food safety management system certification
ISO9001 international standard quality system certification
HALAL certification