Qingdao Dehui Halobios Science and Technology

About Us

Qingdao Dehui Halobios Science and Technology Co.,Ltd. was found in 1996, specialized in research, development and production of halobios red algae-natural edible gum (carrageenan, agar agar). As the guidance of blue economy, it is a blue high-tech enterprise. Dehui owns an excellent team of research & development, production and sales. It carried out extensive cooperation with Institute of Oceanography, Chinese Academy of Sciences and Colleges & Universities, and is continuously promoting the ability and level of developing and applying natural edible gum.

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Food & Nutrition

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Food Ingredients

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Qingdao Dehui Halobios Science and Technology High Transparent High Elastic And Toughness Jelly Powder

Functions:Gelling Agent
Labeling Claims:Halal
Physical Form:Powder, Solid
Features:Good Transparency, High Elasticity, Improved Water Retention
End Uses:Jellies

Qingdao Dehui Halobios Science and Technology High Transparent High Elastic And Toughness Jelly Powder is a high transparent jelly gel, elastic and toughness taste, strong water retaining ability, small adding amount.

Qingdao Dehui Halobios Science and Technology Opaque Sucked Jelly Powder

Functions:Gelling Agent
Labeling Claims:Halal
Physical Form:Powder, Solid
Features:Improved Water Retention, Light Crisp
End Uses:Jellies

Qingdao Dehui Halobios Science and Technology Opaque Sucked Jelly Powder is a opaque sucked jelly gels with competitive price , crisp, fresh and cool taste, strong water retaining ability 4.small adding amount.

Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan

Ingredient Name:Carrageenan
Functions:Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:Halal
Certifications & Compliance:Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001

Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.

Qingdao Dehui Halobios Science and Technology High Temperature-Resistant Multilayer Jelly Powder

Functions:Gelling Agent
Labeling Claims:Halal
Physical Form:Powder, Solid
Features:High Temperature Resistance, High Elasticity, Improved Water Retention
End Uses:Jellies

Qingdao Dehui Halobios Science and Technology High Temperature-Resistant Multilayer Jelly Powder is in a form multideck jelly with different color, strong high temperature resistant ability, strong water retaining ability, small adding amount.

Qingdao Dehui Halobios Science and Technology High Elastic And Toughness Jelly Sticks Powder

Functions:Gelling Agent
Labeling Claims:Halal
Physical Form:Powder, Solid
Features:Good Transparency, High Elasticity, Improved Water Retention
End Uses:Jellies

Qingdao Dehui Halobios Science and Technology High Elastic And Toughness Jelly Sticks Powder is a high transparent sucked jelly gel, crisp, fresh and cool taste, strong water retaining ability, small adding amount.

Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan

Ingredient Name:Carrageenan
Functions:Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:Halal
Certifications & Compliance:Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001

Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It has Strong freezing resistance without freeze.

Qingdao Dehui Halobios Science and Technology Linseed (Flaxseed) Gum

Ingredient Name:Linseed Gum (Flax Seed Gum)
Functions:Stabilizer, Thickener, Foaming Agent, Emulsifier

Qingdao Dehui Halobios Science and Technology Linseed (Flaxseed) Gum is a hydrophilic colloid covered on the surface of linseed, also called Flaxseed gum, it is a kind of pectic substance based on polysaccharide. It has good water retention capacity, solubility, emulsification, suspension stability, gelling property, rheological property, and can inhibit starch retrogradation. It is widely used in food, pharmaceutical, biological and chemical fields as emulsifier, thickener, foaming agent, stabilizer and so on. Linseed gum has been identified as a new type of green food additives by the National Green Food Development Center.

Qingdao Dehui Halobios Science and Technology Transparent Sucked Jelly Powder

Functions:Gelling Agent
Labeling Claims:Halal
Physical Form:Powder, Solid
Features:Light Crisp, Good Transparency, Improved Water Retention
End Uses:Jellies

Qingdao Dehui Halobios Science and Technology Transparent Sucked Jelly Powder is a high transparent sucked jelly gel, crisp, fresh and cool taste, strong water retaining ability, small adding amount.

Qingdao Dehui Halobios Science and Technology Acid-Resistant Multilayer Jelly Powder

Functions:Gelling Agent
Labeling Claims:Halal
Physical Form:Powder, Solid
Features:Improved Water Retention, Acidic pH Stable
End Uses:Jellies

Qingdao Dehui Halobios Science and Technology Acid-Resistant Multilayer Jelly Powder is in a form multideck jelly with different color, strong acid resistant ability, strong water retaining ability, small adding amount.

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