Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Soy Protein
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Neutral
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Soy Dietary Fiber | min. 65 | % | — |
Protein (Dry Basis, N×6.25) | max. 25 | % | — |
Moisture Content | max. 8.0 | % | — |
Fat Content | max. 0.5 | % | — |
Ash (Dry Basis) | max. 5.0 | % | — |
Particle Size (100mesh) | min. 95 | % | — |
Value | Units | Test Method / Conditions | |
Absorption Water Capacity (Fiber: Water) | min. 1:12 | — | — |
Salmonella | Negative | /10g | — |
E.Coli | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Certificate
Kosher,Halal,HACCP,ISO9001:2000,ISO22000:2005
Packaging & Availability
- Packaging Type
- Packaging
25kg net,Triple-layer kraft paper bag with inner plastic bag
Storage & Handling
- Shelf life
The shelf life is 12months under 25℃. In dry and cool place.Keep away from strong odor or volatile material and moisture