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QUALISOY

About Us

QUALISOY is an independent, third-party collaboration that promotes the development of and builds the market for the latest soybean traits. QUALISOY partners with the entire U.S. soy value chain, from seed companies to food manufacturers and animal feed producers, to create trait-enhanced soybean oils and meal that offer desirable traits, such as improved nutrition and functionality. QUALISOY is guided by representatives from all sectors of the soybean industry.

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Food & Nutrition

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QUALISOY Conventional Soybean All-Purpose Shortening banner

QUALISOY Conventional Soybean All-Purpose Shortening

Applications:Cooking Oils & Fat Products, Convenience Foods, Confectionery
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Ready Meals, Puff Pastry, Pies

Qualisoy Conventional Soybean All-Purpose Shortening has wide working temperature range, excellent melting properties and general ease of workability, conventional soybean shortening makes an excellent, sustainably grown ingredient for a variety of bakery applications.

QUALISOY High Oleic Soybean Oil banner

QUALISOY High Oleic Soybean Oil

Applications:Cooking Oils & Fat Products, Cereals & Snacks, Bakery
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Ready Meals, Savory Products, Dressings

Qualisoy High Oleic Soybean Oil is sustainably produced, U.S. grown high oleic soybean oil is one of the most oxidative stable edible oils available. As a result, it can extend shelf life of processed foods and fryer life in frying operations. As with conventional soybean oil, it has a neutral flavor profile, and its dependable domestic production meet the economic needs of the food industry.

QUALISOY High Oleic Soybean Donut Shortening banner

QUALISOY High Oleic Soybean Donut Shortening

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Doughnut, Frying Oil

Qualisoy High Oleic Soybean Donut Shortening offers an improved fry life as well as favorable sensory characteristics including optimal color, texture and mouthfeel.

QUALISOY Conventional Soybean Donut Shortening banner

QUALISOY Conventional Soybean Donut Shortening

Applications:Cooking Oils & Fat Products, Bakery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Doughnut, Frying Oil

Qualisoy Conventional Soybean Donut Shortening has soybean donut shortening imparts excellent color, flavor and texture qualities to cake donuts and yeast-raised donuts.

QUALISOY High Oleic Soybean All-Purpose Shortening banner

QUALISOY High Oleic Soybean All-Purpose Shortening

Applications:Cooking Oils & Fat Products, Convenience Foods, Confectionery
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Ready Meals, Puff Pastry, Pies

Qualisoy High Oleic Soybean All-Purpose Shortening is used for food applications that require high-stability options, high oleic soybean shortening outperforms most other solutions, making it an ideal ingredient. It benefits food companies with its wide temperature range and excellent melting properties.

QUALISOY Conventional & High Oleic Soybean Oil Blend banner

QUALISOY Conventional & High Oleic Soybean Oil Blend

Applications:Cooking Oils & Fat Products, Confectionery, Savory & Culinary
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Ready Meals, Savory Products, Dressings

Qualisoy Conventional & High Oleic Soybean Oil Blend is a blends of high oleic soybean oil and conventional soybean oil are ideal for foodservice operations that may not need the high-powered performance of a pure high oleic soybean oil. These frying oil blends have a longer fry life than other commonly used oils making them more economical.

QUALISOY High Oleic Soybean Icing Shortening banner

QUALISOY High Oleic Soybean Icing Shortening

Applications:Confectionery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frostings, Icing

Qualisoy High Oleic Soybean Icing Shortening allow bakers to incorporate more water and aeration while maintaining desired mouthfeel, flavor and stability. Excellent shelf life, freeze-thaw stability and color fastness are advantages of high oleic soybean icing shortening.

QUALISOY Conventional Soybean Baker'S Margarine banner

QUALISOY Conventional Soybean Baker'S Margarine

Applications:Cooking Oils & Fat Products, Convenience Foods, Cereals & Snacks
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Margarine, Puff Pastry, Pies

Qualisoy Conventional Soybean Baker'S Margarine helps puff pastries and laminated dough products achieve their desirable textures and eating qualities from baker’s margarine produced with soybean oil. With a wide working range, soy-based bakers’ margarines can be used as a replacement for butter and other margarines for everyday baking.

QUALISOY Conventional Soybean Icing Shortening banner

QUALISOY Conventional Soybean Icing Shortening

Applications:Confectionery, Food
Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
End Uses:Frostings, Icing

Qualisoy Conventional Soybean Icing Shortening has a wide working range and viscosity profile make soybean icing shortening ideal for use in icings and frostings.

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