Products

Qualisoy Soybean Oil offers a neutral flavor and favorable fat profile, making it ideal for use in a variety of applications for the foodservice and food manufacturing industries. A heart-healthy ingredient option, soybean oil is low in saturated fat and high in poly- and monounsaturated fats.

Qualisoy Conventional & High Oleic Soybean Oil Blend is a blends of high oleic soybean oil and conventional soybean oil are ideal for foodservice operations that may not need the high-powered performance of a pure high oleic soybean oil. These frying oil blends have a longer fry life than other commonly used oils making them more economical.

Qualisoy High Oleic Soybean Oil is sustainably produced, U.S. grown high oleic soybean oil is one of the most oxidative stable edible oils available. As a result, it can extend shelf life of processed foods and fryer life in frying operations. As with conventional soybean oil, it has a neutral flavor profile, and its dependable domestic production meet the economic needs of the food industry.