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Alginate-based Flavor Islands™

1 of 1 products in this brand
Alginate-based Flavor Islands™ deliver a unique burst of flavor and soft, colorful visual appeal. Flavor Islands® retain their particle identity without melting during baking or frying. And that burst of flavor remains after baking as well! Flavor Islands® are also perfect for original ice cream specialties.

Functions: Flavoring Agent, Texturizing Agent

Labeling Claims: Gluten-free, Kosher, Non-GMO

Certifications & Compliance: Kosher

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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Product Highlights

In baked goods or dry applications, Flavor Islands® deliver these benefits:

  • Performs well in the microwave
  • Designed to withstand mixers
  • Refrigeration not required
  • Stable at room temperature for up to 6 months
  • Available: Gluten-Free, All Natural

Applications & Uses

Food & Nutrition Applications
Applications
  • Bars (granola, nutrition, sports)
  • Confectionery
  • Dairy (ice cream, frozen novelties, toppings)
  • Extrusions
  • Prepared/Frozen (pancakes, waffles, toaster pastries, entrees, pizza, potatoes, sausage)
  • Snack Foods (chips, crackers, popcorn balls, pretzels, pudding)

Regulatory & Compliance

Certifications & Compliance