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Flavor Islands® Dry

1 of 1 products in this brand
Flavor Islands® Dry is a unique burst of flavor and year-round availability, alginate-based Flavor Islands™ are ideal for the baker. Soft, colorful and eye-appealing, they retain particle identity without melting when baked or fried – and perform well in the microwave. They’ll stand up to your mixers, need no refrigeration, and are shelf stable for up to six months.

Functions: Flavoring Agent, Texturizing Agent

Labeling Claims: Gluten-free, Kosher, Non-GMO

Certifications & Compliance: Kosher

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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Product Highlights
  • Do not melt
  • Burst of flavor does not bake out
  • Shear-resistant
  • Stable at room temperature up to 6 months

Applications & Uses

Food & Nutrition Applications
Applications

Use Flavor Islands for baked goods in dry mixes

  • Refrigerated dough
  • Muffins
  • Bagels
  • Pancakes/waffles
  • Quick breads
  • Cakes
  • Cookies
  • Nutrition bars 

Regulatory & Compliance

Certifications & Compliance