Products

Qufu Shengren Pharmeutical Steviol glycosides is a new natural sweetener extracted from the herb Stevia of the Asteraceae family. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-350 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. A large number of drug experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose. . Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 70% of the cost compared with sucrose. Stevia has pure white color, suitable taste and no peculiar smell. It is a new sugar source with broad development prospects. Stevia is the closest natural low-calorie sweetener with the taste of sucrose that has been discovered in the world and approved for use by the Ministry of Health and the Ministry of Light Industry. It is the third natural sucrose substitute with development value and health esteem after sugar cane beet sugar, and it is hailed as "the world's third sugar source" internationally.

Qufu Shengren Pharmeutical Glucosyl steviol glycoside 90% is the product adopts high-tech production technology. It uses the leaves of the stevia plant (also known as Bertoni) as the raw material. The steviol glycosides extracted from the stevia leaves are glucosylated by the enzymatic method. The steviol glycosides are glucosyl-based Reduce the sweetness and improve the taste. As the number of glucose units in the steviol glycoside molecule increases, the sweetness increases and the taste attributes are also improved. Its quality is pure, and its quality meets or exceeds national standards. It is used for all kinds of food (except food category in GB2760-2014 Table B.1), and the amount used is appropriate according to production needs. In addition, the US Food and Drug Administration (FDA) 21CFR stipulates that NSF-02 (glucosyl steviol glycoside) is a natural flavor. NSF-02 is a safe product recognized by the American Food Flavor and Extract Manufacturers Association (FEMA). Its GRAS FEMA number is #4728, which has been announced in the GRAS 26 publication document. According to the European Union Spice Regulation EC No. 1334/2008, Glucosyl Steviol Glycoside (GSG) is called "enzyme-modified natural sweetener".

Qufu Shengren Pharmeutical Glucosyl steviol glycoside adopts high-tech production technology. It uses the leaves of the stevia plant (also known as Bertoni) as the raw material. The steviol glycosides extracted from the stevia leaves are glucosylated by the enzymatic method. The steviol glycosides are glucosyl-based Reduce the sweetness and improve the taste. As the number of glucose units in the steviol glycoside molecule increases, the sweetness increases and the taste attributes are also improved. Its quality is pure, and its quality meets or exceeds national standards. It is used for all kinds of food (except food category in GB2760-2014 Table B.1), and the amount used is appropriate according to production needs. In addition, the US Food and Drug Administration (FDA) 21CFR stipulates that NSF-02 (glucosyl steviol glycoside) is a natural flavor. NSF-02 is a safe product recognized by the American Food Flavor and Extract Manufacturers Association (FEMA). Its GRAS FEMA number is #4728, which has been announced in the GRAS 26 publication document. According to the European Union Spice Regulation EC No. 1334/2008, Glucosyl Steviol Glycoside (GSG) is called "enzyme-modified natural sweetener".

Qufu Shengren Pharmeutical Steviol glycoside RA60 is a new natural sweetener extracted from the herb Stevia of the Asteraceae family. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-350 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. A large number of drug experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose. . Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 70% of the cost compared with sucrose. Stevia has pure white color, suitable taste and no peculiar smell. It is a new sugar source with broad development prospects. Stevia is the closest natural low-calorie sweetener with the taste of sucrose that has been discovered in the world and approved by the Ministry of Health and the Ministry of Light Industry. It is the third natural sucrose substitute with development value and health esteem after sugar cane beet sugar, and it is hailed as "the world's third sugar source" internationally.