Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Fresh, typical of cilantro
- Odor
- Typical of cilantro
- Physical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Texture | Typical of cilantro | - | - |
| Moisture Content | max. 5 | % | - |
| Sulfites | None | - | - |
| Sizing (Flake) | approx. 0.25 | feet | - |
| Value | Units | Test Method / Conditions | |
| Plate Count | max. 500,000 | CFU/g | AOAC 990.12 |
| Coliform | max. 500 | MPN/g | FDA BAM Chap 4 |
| Yeast and Molds Count | max. 1,000 | CFU/g | AOAC 997.02 |
| Escherichia coli | max. 3 | MPN/g | FDA BAM Chap 4 |
| Salmonella | Negative | per 375g | AOAC RI #010803 |
| Staphylococcus aureus | max. 10 | CFU/g | AOAC 2003.07 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Natural/Ingredient Statement : The only ingredient is Cilantro. There are no natural or artificial colors, flavors, preservatives or other ingredients.
- Herbicide/Pesticide : Produced in accordance with U.S. FDA limits for residues.
- Kosher : Certified by Circle U
Packaging & Availability
- Packaging Type
- Packaging Information
Product is packaged in corrugated cardboard boxes with poly liners.
Storage & Handling
- Shelf Life
- 36 Months
- Storage & Shelf Life
Product is stored in a cool, dark, and dry facility. Ambient storage temperatures between 50-72 degrees. Shelf life is up to 36 months under these conditions