Quick Dry Foods Garlic Granules #9601

Identification & Functionality

Country of Origin

China

Ingredient Name

Dehydrated Garlic

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Spice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Bio-Engineered Products Free,

Chlorpyrifos Substances Free,

Environmentally Friendly,

Gluten-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

PHO (Partially Hydrogenated Oil)-Free,

Pesticide-free,

Plant-Based,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life,

Ready-To-Use,

Sewage Sludge Free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Fruits & Vegetables,

Savory & Culinary

Properties

Physical Form

Granules,

Solid

Flavor

Fresh, strong, typical of garlic

Odor

Pungent - typical of garlic

Physical Properties

	Value	Units	Test Method / Conditions
Texture	Typical of garlic	-	-
Moisture Content	max. 6	%	-
Sulfites	None	-	-
Sizing (on USS #100)	max. 5	%	-
Sizing (Through USS #40)	min. 95	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Plate Count	max. 300,000	CFU/g	AOAC 990.12
Coliform	max. 100	MPN/g	FDA BAM Chap 4
Yeast and Molds Count	max. 500	CFU/g	AOAC 997.02
Escherichia coli	10	MPN/g	FDA BAM Chap 4
Salmonella	Negative	per 375g	AOAC RI #010803
Staphylococcus aureus	10	CFU/g	AOAC 2003.07

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

Generally Recognized As Safe (GRAS),

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Prop 65 Compliant,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Regulatory Information

• Natural Statement : All ingredients are 100% pure and natural
• Herbicide/Pesticide : Produced in accordance with U.S. FDA limits for residues.

Packaging & Availability

Packaging Type

Boxes

Packaging Information

Product is packaged in bags.

Storage & Handling

Shelf Life

36 Months

Storage & Shelf Life

Product is stored in a cool, dark, and dry facility. Ambient storage temperatures between 50-72 degrees. Shelf life is up to 36 months under these conditions