Quick Dry Foods Leek Flake #9202

Quick Dry Foods Leek Flake #9202 is selected, washed, trimmed and dried.The dried onion is selected, sized and cleaned according to specification.

Ingredient Name: Dehydrated Leek

Physical Form: Flakes, Solid

Labeling Claims: Bio-Engineered Products Free, Chlorpyrifos Substances Free, Environmentally Friendly, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Pesticide-free, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Prop 65 Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Ready-To-Use, Sewage Sludge Free

Technical Data Sheet Safety Data Sheet

TypeDocument Name

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin: China
Ingredient Name: Dehydrated Leek
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Fruits & Vegetables

Properties

Physical Form: Flakes,
Solid
Flavor: Fresh, typical of leek
Odor: Typical of leek
Physical Properties
Microbiological Values

	Value	Units	Test Method / Conditions
Texture	Typical of leek	-	-
Moisture Content	max. 5	%	-
Sulfites	None	-	-
Sizing (Leek Flake)	6 - 12	mm	-

	Value	Units	Test Method / Conditions
Plate Count	max. 500,000	CFU/g	AOAC 990.12
Coliform	max. 500	MPN/g	FDA BAM Chap 4
Yeast and Molds Count	max. 1,000	CFU/g	AOAC 997.02
Escherichia coli	max. 3	MPN/g	FDA BAM Chap 4
Salmonella	Negative	per 375g	AOAC RI #010803
Staphylococcus aureus	max. 10	CFU/g	AOAC 2003.07

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Prop 65 Compliant,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Regulatory Information: Natural/Ingredient Statement : The only ingredient is Leek. There are no natural or artificial colors, flavors,preservatives or other ingredients.

Herbicide/Pesticide : Produced in accordance with U.S. FDA limits for residues.

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product is packaged in corrugated cardboard boxes with poly liners.

Storage & Handling

Shelf Life: 36 Months
Storage & Shelf Life: Product is stored in a cool, dark, and dry facility. Ambient storage temperatures between 50-72 degrees. Shelf life is up to 36 months under these conditions