Knowde Enhanced TDS
Identification & Functionality
- Product Type
- Technologies
Features & Benefits
- Product Features
- Accepted for use by the Canadian Food Inspection Agency (CFIA)
- Peroxide-based sanitizer
- Non-staining
- Can be used on a wide variety of surfaces
Applications & Uses
- Markets
- Applications
- Application Area
- Applications
For use in food processing and handling establishments.
Can be used for continuous sanitizing on food contact surfaces.
Properties
- Appearance
- Liquid, Almost Colourless
- Odor
- Pungent
- Physical Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
pH | min. 1.0 | - | - |
Value | Units | Test Method / Conditions | |
Boiling Point | min. 99 | °C | - |
Regulatory & Compliance
- Certifications & Compliance