Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Characteristic Odor
- Partially Miscible In
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
C. albicans E. coli | Absent in 1g | — | — |
Density | 1.045 - 1.075 | — | — |
P. aeruginosa S. aureus | Absent in 1g | — | — |
Refraction Index | 1.420 - 1.450 | — | — |
Total Aerobic Microbial Count | max. 100 | CFU/g | — |
Total Yeast Mould Count | max. 100 | CFU/g | — |
C. albicans E. coli | Absent | 1g | — |
P. aeruginosa S. aureus | Absent | 1g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
Temp. 15°C - 22°C, dry place, protected from light (STC 10).