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LIFTONIN® XPERT ECO Smart Collagen Management

1 of 5 products in this brand
LIFTONIN®-XPERT ECO is an intelligent collagen booster obtained from the leaf sap of the South African medical plant Bulbine frutescens. Smart skin collagen management is essential, because uncontrolled activation of collagen synthesis can lead to the induction of inflammatory processes and the development of low quality collagen. Thanks to the active substances knipholone and acetylated polymannose, LIFTONIN®-XPERT ECO recalibrates the equilibrium between the decomposition and reconstruction of dermal structures, thus providing the skin with an extra portion of high quality collagen.. LIFTONIN®- XPERT ECO is conform to COSMOS and Ecocert.

INCI Name: Citric Acid, Mannan, Pentylene Glycol

Functions: Anti-Aging Agent, Firming Agent, Soothing Agent

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: BSE-free, Biodegradable, Gluten-free, Nanomaterials-free, Natural, Naturally Derived, Non-Carcinogenic, Non-GMO, Non-Irritant, Non-Mutagenic, Non-Phototoxic, Non-Toxic, Organic, Preservative-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan

Certifications & Compliance: COSMOS, ECOCERT, EU Compliant, Halal, ISO 22716, Kosher, NaTrue, Organic Certified, REACH (Europe)

Benefit Claims: Anti-Aging, Non-Sensitizing

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Knowde Enhanced TDS

Identification & Functionality

Carrier
Chemical Family
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Application Format
Skin Care Applications
Use Level
1 - 3 %
Processing Information

Anti-aging products to re-define facial contours, to redensify and firm the skin and to plump-up wrinkles. Body care products against stretch marks, nail care and tattoo aftercare. LIFTONIN®-XPERT ECO is water soluble and should be processed at temperatures < 50° C

Properties

Physical Form
Appearance
Liquid
Typical Properties
ValueUnitsTest Method / Conditions
C. albicans E. coliAbsent in 1g
Density0.950 - 1.030g/ml
P. aeruginosa S. aureusAbsent in 1g
pH3.0 - 5.0
Refraction Index1.320 - 1.350
Total Aerobic Microbial Countmax. 100CFU/g
Total Yeast Mould Countmax. 100CFU/g
C. albicans E. coliAbsent1g
P. aeruginosa S. aureusAbsent1g

Regulatory & Compliance

Chemical Inventories

Storage & Handling

Shelf Life
24 months
Storage and Handling

Temp. 15°C - 22°C, dry place, protected from light (STC 12)