Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Use Level
- 0.5 - 3 %
Properties
- Appearance
- Flakes
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture Content | max. 10 | % | — |
C. albicans E. coli | Absent in 1g | — | — |
P. aeruginosa S. aureus | Absent in 1g | — | — |
Total Aerobic Microbial Count | max. 100 | CFU/g | — |
Total Yeast Mould Count | max. 100 | CFU/g | — |
C. albicans E. coli | Absent | 1g | — |
P. aeruginosa S. aureus | Absent | 1g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 48 months
- Storage and Handling
Temp. 15° - 22°C, dry place, protected from light (STC 13)