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REFORCYL® AION Garb’Ageing Clean-Up

1 of 2 products in this brand
REFORCYL®-AION rejuvenates and purifies the skin by activating the key parameters of a healthy autophagy process: Golgi vesicle formation, mitochondrial fitness and LC3 gene upregulation. Autophagy is a natural cellular cleaning program. Degradation products are enveloped by vesicles, enzymatically upcycled and then reused. Impaired autophagy weakens the skin barrier and promotes skin “garb-aging”. Clinical studies have shown that activating this form of cellular spring-cleaning markedly improves skin tone and leads to smooth, redensified skin. Pumpkins from Styria, a region in Austria renowned for its healthy pumpkin seed oil, are used to produce REFORCYL®-AION. It is carbon-neutral, conforms to the principles of a circular economy and provides for a holistic upcycling concept for skin, soul and our planet.

INCI Name: Citric Acid, Cucurbita Pepo (Pumpkin) Seed Extract

Functions: Anti-Aging Agent, Firming Agent, Sebum Regulator, Skin Barrier Protectant

Ingredient Origin: Biotechnology, Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Biodegradable, Clean at Sephora, Credo Clean Standard, Gluten-free, Mineral oil-free, Nanomaterials-free, Natural, Naturally Derived, Non-Carcinogenic, Non-GMO, Non-Irritant, Non-Mutagenic, Non-Phototoxic, Non-Toxic, Organic, Solvent-free, Ulta Beauty's Conscious Beauty, VOC-free, Vegan

Certifications & Compliance: COSMOS, ECOCERT, EU Compliant, Halal, ISO 22716, Kosher, NaTrue, Organic Certified

Benefit Claims: Anti-Aging, Non-Sensitizing

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family

Features & Benefits

Applications & Uses

Use Level
1 - 3 %

Properties

Physical Form
Appearance
Liquid
Odor
Characteristic Nutty smell
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
C. albicans E. coliAbsent in 1g
Density1.030 - 1.060g/ml
P. aeruginosa S. aureusAbsent in 1g
pH5.0 - 5.5
Refraction Index1.380 - 1.410
Total Aerobic Microbial Countmax. 100CFU/g
Total Yeast Mould Countmax. 100CFU/g
C. albicans E. coliAbsent1g
P. aeruginosa S. aureusAbsent1g

Regulatory & Compliance

Chemical Inventories

Storage & Handling

Shelf Life
24 months
Storage and Handling

Temp. 15°C - 22°C, dry place, protected from light (STC 12)