Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- Ingredient Origin
- Cosmetic Ingredients Functions
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Use Level
- 1 - 3 %
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Characteristic Nutty smell
- Soluble in
- Water
- Typical Properties
Value | Units | Test Method / Conditions | |
C. albicans E. coli | Absent in 1g | — | — |
Density | 1.030 - 1.060 | g/ml | — |
P. aeruginosa S. aureus | Absent in 1g | — | — |
pH | 5.0 - 5.5 | — | — |
Refraction Index | 1.380 - 1.410 | — | — |
Total Aerobic Microbial Count | max. 100 | CFU/g | — |
Total Yeast Mould Count | max. 100 | CFU/g | — |
C. albicans E. coli | Absent | 1g | — |
P. aeruginosa S. aureus | Absent | 1g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 months
- Storage and Handling
Temp. 15°C - 22°C, dry place, protected from light (STC 12)