Randi Natural potassium tartrate - Acidity Regulator

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Potassium Tartrate
Food Ingredients Functions: Acidity Regulator
CAS No.: 921-53-9
EINECS No.: 213-067-8
Ingredients: Potassium Tartrate
Food Additive Number: E 336, INS 336
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Carbonated Drinks,
Liquor & Spirits,
Oenology
Food & Nutrition Applications: Alcoholic Beverages,
Wine
Authorisation of the use of this additive (ref. E336i): In accordance with European Regulation 1129/2011, the additive is authorized to be used quantum satis in all the categories; 5000 mg/kg in processed cereal-based foods and baby foods for infants and young children.

Properties

Regulatory & Compliance

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP)
HACCP: Our Company applies the HACCP self-control system to guarantee our products (food additives) comply with the law and with contract specifications and prevent hygienic and health hazards, safeguarding public health.
Declarations: In the formulation of potassium tartrate, there are no Allergens listed in Annex II to European Regulation 1169/2011, neither by adding nor due to cross-contamination.

In accordance with the European Regulation 1881/2006, there are no Aflatoxins, Dioxins, Polycyclic Aromatic Hydrocarbons. There are not even any Pesticides, in accordance with the European Regulation 396/2005.

Potassium tartrate and raw materials used for its production do not contain and do not come from Genetically Modified Organisms

Potassium tartrate does not contain, is not produced and does not come into contact with substances of animal origin.

The product is suitable for consumption by vegans and vegetarians.

Potassium tartrate has Halal certification.

Technical Details & Test Data

Synoptic table and inside specifications: Natural potassium tartrate Reg. (UE) 231/2012 Codex Oenologique
International Inside Specifications

Test for tartrate (identification) positiv

Test for potassium (identification) positiv

Assay > 99% > 99% > 99%

Loss of drying < 4.0% < 4% < 4.0%

pH 7.0-9.0 7.0-9.0

Oxalates (oxalic acid) < 100 mg/kg < 100 mg/kg < 100 mg/kg

Sodium < 1% < 1%

Iron < 10 mg/kg < 10 mg/kg

Arsenic < 3 mg/kg < 3 mg/kg < 3 mg/kg

Mercury < 1 mg/kg < 1 mg/kg < 1 mg/kg

Lead < 2 mg/kg < 5 mg/kg < 2 mg/kg

Packaging & Availability

Packaging Type: Bags,
Drums
Packaging: The finished product is packed in 25 kg paper bags with polyethylene inside or in 25 kg drums containing bagged product, marked as per law requirements and palletized.

Storage & Handling

Shelf life & Recommended storage conditions: The period of minimum durability of tartaric acid is 5 years, in its original packaging sealed by the producer. As the product is hygroscopic and available in different granulations, powders cake at different times.

Store in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Superimposing unallowed.

Natural potassium tartrate	Reg. (UE) 231/2012	Codex Oenologique International	Inside Specifications
Test for tartrate (identification)	positiv
Test for potassium (identification)	positiv
Assay	> 99%	> 99%	> 99%
Loss of drying	< 4.0%	< 4%	< 4.0%
pH	7.0-9.0		7.0-9.0
Oxalates (oxalic acid)	< 100 mg/kg	< 100 mg/kg	< 100 mg/kg
Sodium		< 1%	< 1%
Iron		< 10 mg/kg	< 10 mg/kg
Arsenic	< 3 mg/kg	< 3 mg/kg	< 3 mg/kg
Mercury	< 1 mg/kg	< 1 mg/kg	< 1 mg/kg
Lead	< 2 mg/kg	< 5 mg/kg	< 2 mg/kg