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RAPS HERBA PURE

RAPS HERBA PURE is a pure herb-kombucha is an extract. It allows you to make products with a well balanced flavor and lend to clean label declaration for seasonings with no added e-numbers and msg. Also, no added allergens in accordance with ec-regulation no. 2000/13/eg declaration recommendation as natural flavor and application suggestion is for ham and sausage products.

Functions: Flavor Enhancer

Ingredient Origin: Natural Origin

Labeling Claims: Clean Label, Natural, Naturally Derived

Physical Form: Liquid

Features: Consistent Flavor, Imparts color

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features
Features

For all PureLine spice blends. Patent rights protected. For all types of sausage and cooked ham products. RAPS HERBA PURE is totally new. The liquid herb-kombucha seasoning is used in the manufacture of sausage and cooked ham products, without the need of E-numbers. Used in conjunction with RAPS GLUTACLEAN, the MSG-free fl avour enhancer, and with RAPS ACEROLA POWDER with an authentic fl avour profi le, that really pays off, you can achieve a comprehensive CLEAN LABEL system.

Great Visual Appeal Even without a color development agent, you can make sausage and cooked ham products with a convincing appearance and visual appeal. By using PureLine, you can forgo the addition of a color development agent in the production of sausage and cooked ham. RAPS PureLine gives these products great color and visual appeal. Pure herb-kombucha extract RAPS HERBA PURE allows you to make products with a well balanced flavor profile. Declaration recommendation as: natural flavor

Completely natural ingredients As part of our PureLine philosophy we only use natural ingredients. Nothing else.

Greater Returns Thanks to our clean label, you can achive higher margins.

Applications & Uses

Food & Nutrition Applications
Application

Liquid herb-kombucha extract for production of cooked ham and sausages.

Usage: 35 g/kg

Properties

Physical Form

Regulatory & Compliance