Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Food Additive Number
- E 123, INS 123
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
OPTITEX EMULSION: Amaranth-Protein-Mix makes the Frankfurter sausage delicious RAPSnews Not only the taste of the Frankfurter sausages is important for customers, but also the visual appearance and surface feel. OPTITEX EMULSION optimizes the production when different raw materials are used.
The mixture of sausages has changed a lot during the last years. Possible savings and decreasing the cost pressure is very important especially in the industrial production. OPTITEX EMULSION helps to produce in a cost-effective manner and is designed for the production of emulsion of different raw materials. With the mix of Amaranth, protein and other functional ingredients OPTITEX EMULSION improves in particular the texture of warmed Frankfurter sausages. OPTITEX EMULSION prevents a spongily texture after heating. The customers do not only set value on good taste of Frankfurter, but also on visual appearance, texture and surface feel.
- especially for warmed Frankfurter sausages
- improves the texture
- focuses on the effect of Amaranth and proteins
- For Frankfurter sausages of different raw materials
- considers the increased cost pressure at industrial production
- Product Highlights
- Characteristic: highly functional mixture of Amaranth, hydrocolloids, protein and fibers.
- Specific feature: In particular for the export.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Utilization: Is used in particular for the production of fine emulsions of different raw materials. It improves the texture of warmed sausages.
- Application: The compound has to be added at the beginning of the chopping process.
- Usage rate: 50 g per kg pre-emulsion or 15 g per kg meat-emulsion.
Regulatory & Compliance
- Certifications & Compliance