Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
The Rosemary Extract:
- The rosemary plant (Rosmarinus officinalis L.) contains a wide range of highly effective antioxidant ingredients from the phenolic diterpene group. Of these ingredients carnosic acid has the highest antioxidant effect
- RAPS’ gentle production method of supercritical extraction safeguards the precious ingredients of the rosemary plant without temperature and oxidative stress.These extraction conditions are procedure-specific and protect the active ingredients. Only supercritical extraction can deliver the higher content of carnosic acid present in our STABILOTON products
- The high content of carnosic acid in our STABILOTON products enables low usage rates. This ensures protection of your products without flavor alterations, The Effect:
- Protection against fat oxidation by neutralizing free radicals, delaying the oxidation process
- Protection against rancidity and off-flavor (e.g. “warmed over flavor”)
- Protection against discoloring and color decomposition caused by oxidation
The Advantages for You:
- Low usage rates This means minimum costs and less storage volume
- Available in liquid or powder form STABILTON is always perfectly suited to your production process
- Longer storage time STABILOTON ensures a longer storage time for all food products which are prone to rancidity
- Universal application We offer STABILOTON seasonings for:
- small and bulk production
- for products containing water
- for products containing oil and fat
Applications & Uses
- Markets
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
Stabiloton is one of our outstanding innovations: Through continuous development of natural, pure plant antioxidants, RAPS has established a product range suitable for a multitude of applications: STABILOTON is suitable for meat, poultry and fish products, deli products, dairy and bakery products. Unique advantage: Based on natural herbs!
Years of research
STABILTON is an extract from the rosemary plant which naturally contains a high content of antioxidative carnosic acid. We go to great lengths to deliver a consistently high quality product — from our gentle cultivation process and the selection of the very best rosemary to our unique production methods and strict quality controls. RAPS has worked on STABILOTON for years to obtain high quality extracts with a standardized content of carnosic acid, suitable for almost all food applications.
Proven Effectiveness The highly antioxidant effect of carnosic acid and carnosol in STABILOTON in comparison to conventional antioxidants has been proven by in-depth laboratory tests. Carnosic acid or carnosol was added to a fat matrix and the peroxide value was measured at regular intervals. Further scientific studies confirm this high effectiveness in various food applications. Storage tests with different food products clearly showed the advantages of applying STABILOTON. STABILOTON has been successfully used in the meat processing industry for many years in order to improve the flavor of deep-frozen as well as chilled meat products.
Packaging & Availability
- 7 Products For Safe Production And A Longer Shelf-Life Of Your Food Products
- Stabiloton ECo art. no. 1090171
- STABILOTON ECO (powder form) is completely soluble in oil (at 40°C).
- Carnosic acid content: 14 %
- Usage rate:Food products in general: 0.2 — 0.5 g per kg product (depending on the application)
- Packaging: Drum of 200 g / container of 2.5 kg
- Stabiloton DEoS art. no. 1078426
- STABILOTON DEOS has a neutral fl avour and is completely oil-soluble (10 — 15 % in oil at 70°C, fi ltration).
- Carnosic acid content: 12 %
- Usage rate: Food products in general: 0.2 — 1 g per kg product (depending on the application)
- Packaging: Drum of 200 g / container of 2.5 kg
- Stabiloton oS UltRa art. no. 1039370
- STABILOTON OS uLTRA (powder form) is oil-soluble.
- Carnosic acid content: 40 %. It is especially suitable for application in white/light products as well as in food products with a sensitive product fl avour, e.g. citric flavorings, dressings, snack products and others
- Usage rate:Food products in general: 0.09 — 0.15 g per kg product (depending on the application)
- Packaging:Drum of 200 g / container of 2.5 kg
- Stabiloton WS art. no. 1000791
- STABILOTON WS (powder form) can be dissolved in oil-and-water emulsions as well as in water solutions.
- Carnosic acid content: 4 %
- Usage rate: Food products in general: 0.75 — 1 g per kg product (depending on the application)
- Packaging: Drum of 750 g / container of 10 kg
- Stabiloton oS art. no. 1000792
- Carnosic acid content: 17 %
- Usage rate: Food products in general: 0.1 — 0.4 g per kg product (depending on the application)
- Packaging: Drum of 200 g / container of 2.5 kg
- Stabiloton oS UltRa liQUiD art. no. 1039371
- STABILOTON OS uLTRA LIquID is a liquid, oil-soluble product.
- Carnosic acid content: 4 %. Ideal for direct application in oils.
- Usage rate:Food products in general: 0.25 — 0.9 g per kg product (depending on the application)
- Packaging: Tube of 1 kg
- Stabiloton WS liQUiD art. no. 1038944
- STABILOTON WS is a liquid, water-soluble product.
- Carnosic acid content: 4 %
- Usage rate: Food products in general: 0.75 — 1 g per kg product (depending on the application)
- Packaging: Tube of 1 kg / container of 10 kg
- This powder form STABILOTON is oil-soluble.