Knowde Enhanced TDS
Identification & Functionality
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
TENDERA POULTRY guarantees tenderness and stabilizes color of meat Juicy poultry becomes with the new product TENDERA POULTRY a very tender temptation and the freshness look of the meat lasts.
Poultry is very much on demand as consumers are appreciating low calories and taste. The popularity is increasing constantly. Consumers expect a tender and juicy quality. Tender meat will be assured with TENDERA POULTRY.
TENDERA POULTRY is a tasteless product which will be injected into the meat or as brine being tumbled in (under vacuum). TENDERA POULTRY functions as well by being sprinkled on top of the meat surface.
TENDERA POULTRY not only assures tenderness of the meat but also keeps a savory color.- improves the tenderness of poultry
- increases the value of products
- success in application
- preparation possibilities can be standardized
- savory color of meat
- Conditions of production will be optimized
- decreasing cost of production
- Product Highlights
- Characteristic: Powdery compound. Tasteless.
- Special feature: Especially developed for poultry.
Applications & Uses
- Markets
- Applications
- Application
The powdery compound can be used by sprinkling on the surface. Or it can be dissolved in water as well, used as brine. The brine has to be injected. Subsequently the injected product has to be tumbled under vacuum for about 5 minutes (assures optimized allocation) Brine can also be used by tumbling ONLY (under vacuum 15 minutes).
Properties
Regulatory & Compliance
- Certifications & Compliance