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Rayton Chemicals PVI

Rayton Chemicals PVI dissolves in acetone, benzene, toluene, ethyl ether, ethyl acetate as well as warm carbon tetra chloride, ethyl alcohol and heptane. It slightly dissolves in gasoline, but insoluble in kerosenne and water.

Chemical Family: Imides

Compatible Polymers & Resins: Chloroprene Rubber (CR), Ethylene Propylene Diene Monomer (EPDM), Ethylene Propylene Rubber (EPM), Isobutylene-isoprene (IIR), Natural Rubbers (NR), Nitrile Butadiene Rubber (NBR), Styrene Butadiene Rubber (SBR)

End Uses: Chemical Process, Tires

Synonyms: N-(cyclohexylthio)phthalimide, N-Cyclohexylthiophthalimide

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Plastics & Elastomers Functions
    CAS No.
    17796-82-6
    EC No.
    241-774-1
    Technologies

    Applications & Uses

    Plastics & Elastomers End Uses
    Application

    It is a high effective pre-vulcanization inhibitor. It is applied in natural or synthetic rubber, NR, SBR, BR, IIR CR, EPM, EPDM, NBR with cure system consisting of sulfur and Thiazole but mainly Sulphenamide Accelerator.
    PVI can effectively prevent the rubber materials from scorching during processing. It makes it possible for extruder and calender to run at high temperature and high speed and improves capacity of the vulcanizer. The poduct can also improve the storage stability of the rubber materials and keep them from natural vulcanization during storage. Meanwhite, it has reclaimaion function for rubber materials that have been borne at high temperature or dangerous for scorching.

    Properties

    Physical Form
    Appearance
    White or yellowish crystal
    Typical Properties
    ValueUnitsTest Method / Conditions
    Molecular Weight261.34
    Melting Point90-94°C
    Heating Lossmax. 0.30%
    Ash Contentmax. 0.10%
    Toluene insolublemax. 0.50%

    Packaging & Availability

    Packaging

    20kg or 25 kg in three-in-one paper and poly bags.

    Storage & Handling

    Storage stability

    The product should be stored in the dry and cooling place with good ventilation, avoiding exposure of the packaged product to direct sunlight. The shelf time is 1 year.