RC Fine Foods Lamb Base - Paste - Allergen-free

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Lamb Base
Ingredient Origin: Animal Origin
Ingredients: Sugar, Palm Oil, Food Starch, Carrot Powder, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Lamb Meat, Onion Powder, Salt, Spices, Yeast Extract, Hydrolyzed Corn Protein
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Meat Products & Extracts

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Food Seasonings,
Pasta,
Sauces,
Soups
Product Usage: Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Properties

Technical Details & Test Data

Nutrition Information: PREPARED
PER 100 GRAMS (BASE)

Weight or Serving Size 6 g (1 cup) 100 g

Calories 15 222

Total Fat 0 g 7.3 g

Saturated Fat 0 g 3.5 g

Trans Fat 0 g 0.2 g

Cholesterol 0 mg 25.3 mg

Sodium 730 mg 12,790 mg

Total Carbohydrates 2 g 28.1 g

Dietary Fiber 0 g 0.6 g

Total Sugars 1 g 15.6 g

Added Sugars 1 g 14.4 g

Protein 1 g 11.8 g

Vitamin D 0 mcg 0.1 mcg

Calcium 2 mg 43 mg

Iron 0 mg 1.6 mg

Potassium 19 mg 332 mg

Packaging & Availability

Packaging Type: Jars
Packaging: Packaged in BPA/Phthalate-free HDPE jars. Each package has a lot code and “Best If Used By” date.

Storage & Handling