Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar, Food Starch, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Onion Powder, Pork, Salt, Spices, Yeast Extract
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Usage
Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Add this base as a seasoning wherever the flavor of pork is desired. Contact RC Fine Foods for recipe ideas or suggested uses.
Properties
- Physical Form
Technical Details & Test Data
- Nutrition Information
PREPARED PER 100 GRAMS (BASE)
Weight or Serving Size 7 g (1 cup) 100 g Calories 20 295 Total Fat 1 g 14.7 g Saturated Fat 0 g 5.3 g Trans Fat 0 g 0.1 g Cholesterol 5 mg 41.0 mg Sodium 670 mg 9,390 mg Total Carbohydrates 2 g 30.5 g Dietary Fiber 0 g 0.2 g Total Sugars 2 g 19.3 g Added Sugars 1 g 18.8 g Protein 1 g 10.8 g Vitamin D 0 mcg 0.1 mcg Calcium 2 mg 26.9 mg Iron 0 mg 1 mg Potassium 19 mg 272 mg
Packaging & Availability
- Packaging
Packaged in HDPE (BPA/Phthatate free) jars or pails. Each container has a lot code and “packed on” date.
Storage & Handling
- Product Storage
Store in a cool, dry place. Refrigeration is not required, but will extend the shelf life.
- Shelf Life
12 months