RC Fine Foods Turkey Base - Paste - Allergen-free

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Turkey Base
Ingredient Origin: Animal Origin
Ingredients: Sugar, Dextrose, Disodium Guanylate, Disodium Inosinate, Monosodium Glutamate, Onion Powder, Salt, Spices
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Meat Products & Extracts

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Food Seasonings,
Pasta,
Sauces,
Soups
Product Usage: Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Properties

Technical Details & Test Data

Nutrition Information: PREPARED
PER 100 GRAMS (BASE)

Weight or Serving Size 6 g (1 cup) 100 g

Calories 15 245

Total Fat 0 g 8.3 g

Saturated Fat 0 g 2.4 g

Trans Fat 0 g 0.3 g

Cholesterol 0 mg 27.2 mg

Sodium 620 mg 10,980 mg

Total Carbohydrates 1 g 23.4 g

Dietary Fiber 0 g 0 g

Sugar 1 g 20.2 g

Added Sugars 1 g 19.9 g

Protein 0 g 6.6 g

Vitamin D 0 mcg 0 mcg

Calcium 1 mg 21.2 mg

Iron 0 mg 0.6 mg

Potassium 8 mg 148 mg

Packaging & Availability

Packaging Type: Jars,
Pails
Packaging: Packaged in BPA/Phthalate-free HDPE jars or pails. Each container has a lot code and “Best If Used By” date.

Storage & Handling