RC Fine Foods Veal Base - Paste - Allergen-free

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Veal Base
Ingredient Origin: Animal Origin
Ingredients: Sugar, Palm Oil, Food Starch, Carrots, Disodium Guanylate, Disodium Inosinate, Onion Powder, Salt, Spices, Yeast Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Meat Products & Extracts
Nutrition Information: PREPARED
PER 100 GRAMS (BASE)

Weight or Serving Size 6 g (1 cup) 100 g

Calories 15 238

Total Fat 0 g 8.3 g

Saturated Fat 0 g 3.6 g

Trans Fat 0 g 0.4 g

Cholesterol 0 mg 26.3 mg

Sodium 700 mg 12,300 mg

Total Carbohydrates 2 g 26.2 g

Dietary Fiber 0 g 0.8 g

Total Sugars 1 g 12.2 g

Added Sugars 1 g 10.9 g

Protein 0 g 14.3 g

Vitamin D 0 mcg 0 mcg

Calcium 2 mg 30.3 mg

Iron 0 mg 1.4 mg

Potassium 19 mg 336.2 mg

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Food Seasonings,
Pasta,
Sauces,
Soups
Product Usage: Prepare stock or seasoning by dissolving product in water. A soup base makes an excellent foundation for creating or enhancing stocks, sauces, and gravies. Use prepared stock to create home-style soups or to enhance pasta or rice dishes. Contact RC Fine Foods for recipe ideas or suggested uses.

Properties

Regulatory & Compliance

Packaging & Availability

Packaging Type: Jars,
Pails
Packaging: Packaged in BPA/Phthalate-free HDPE jars or pails. Each package has a lot code and “Best If Used By” date.

Storage & Handling