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Texture & Consistency

Texture & Consistency

7 Products found on Realfoods Ingredients & Consulting in Food Ingredients

REALPECTIN MR banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin MR is a medium rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

REALPECTIN XR banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin XR is a extra rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

REALPECTIN R banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin R is a rapid set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

REALPECTIN L banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin L is a low ester amidated set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

REALPECTIN LC banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin LC is a low ester conventional set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

REALPECTIN S banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin S is a slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

REALPECTIN XS banner

Ingredient Name:Pectin
Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Natural, Organic
Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades

Realpectin XS is a extra slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.