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REALPECTIN XS

1 of 7 products in this brand
Realpectin XS is a extra slow set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.

Ingredient Name: Pectin

Functions: Gelling Agent, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Natural, Organic

Features: High Gel Strength, High Quality, Improved Mouthfeel, Improved viscosity, Improves Flavor Release

End Uses: Candies, Confectionery Products, Dairy Products, Desserts, Fruit Juice, Glazings, Jams, Jellies, Marmalades, Sorbet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Pectin

Food Ingredients Functions

Gelling Agent,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients
Pectin
Food Additive Number
E 440, INS 440
Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Natural,

Organic

Food Ingredients Features

High Gel Strength,

High Quality,

Improved Mouthfeel,

Improved viscosity,

Improves Flavor Release

Some Benefit
  • Gel strength and low water / juice syneresis in jams and marmalades.
  • Good structure and nice bite properties in fruit candies.
  • Fiber and pulp stability in juice based drinks.
  • Protein stability in sour milk drinks.
  • Flavor release, mouth-feel and ice crystal growth control in sorbets and sherbets.
  • Controlled viscosity, thixotropy and carry through thickening in fruit preparations.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications

Food & Nutrition Applications

Candies,

Confectionery Products,

Dairy Products,

Desserts,

Fruit Juice,

Glazings,

Jams,

Jellies,

Marmalades,

Sorbet

Applications
  • Sour milk drink, fruit pulp in suspension drink.
  • Fruit juice, orange jams.
  • Breakfast jams.
  • Jelly, monoportion jams.
  • Confectionery sugar jellies.
  • Bake stability jams, organic.
  • Low sugar jam, spreadable glaze.
  • Beverages, dairy, confectionary, fruit based desserts and preserves.