- Ingredient Name:Pectin
- Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
- Labeling Claims:Natural, Organic
- Features:Improved viscosity, Improved Mouthfeel, High Quality, Improves Flavor Release, High Gel Strength
- End Uses:Desserts, Sorbet, Dairy Products, Glazings, Confectionery Products, Candies, Jellies, Jams, Fruit Juice, Marmalades
Realpectin L is a low ester amidated set. It is a wide selected range of standardized pectin natural polymer. Pectins consist of the partial methyl esters of polygalacturonic acid and their salts (Na+, K+, Ca++ and NH4+) obtained by aqueous extraction of appropriate edible plant material, usually citrus fruits or apple pomace. Pectin has long been used traditionally for its gel forming, thickening and stabilizing properties. Today it is a useful natural ingredient used in most of the food processing technologies. Realfoods is able to provide top quality range of Realpectin with high (DE > 50%) and low (DE < 50%) esterification value.