Red Oak Foods Organic Cooked Juicy 100% Onions (Type ER) Diced 6mm or 12mm, Aseptic

Identification & Functionality

Country of Origin: Spain
Ingredient Name: Onions
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
GMO-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Naturally Derived,
Organic,
Preservative-free
Food Ingredients Features: Cost Effective,
Elastic Texture,
Enhanced Shelf Life,
Firm Texture,
Free Of Strange Flavors,
Ready-To-Use
Benefits: Drastically reduce or eliminate the initial cooking time and energy needed for onions to develop their flavor.

Typical application rate of only about 70-80% vs. fresh/IQF due to the natural moisture evaporation having already occurred during the cooking process.

By being aseptically packed, these can be kept in standard ambient storage without refrigeration or having to rely on a costly fresh/frozen supply chain typically attributed to onions.

Ready-To-Use, Low Micros, by virtue of these being already cooked and packed aseptic.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Bread,
Burrito,
Dressings,
Dumplings,
Filling Applications,
Pies,
Processed Meat Products,
Quiches,
Rolls,
Sauces,
Soups,
Tart
Applications: Meat fillings (such as empanadas)

Quiche type of pies

Sauces (large proven applications in ethnic sauces requiring a strong onion base and extensive pre-cooking of onions)

Dressings (as a superior alternative to commonly used raw onion puree)

Soups: used as an alternative to IQF raw onions, customers state seeing an improved / more rounded out flavor

Industrial baking (such as focaccia bread types...)

Asian food (such as dumpling/rolls applications)

Burritos

Breakfast pockets

Properties

Physical Form: Dices
Odor: Characteristic of the fruit, intense, absent of fermentation or other bad smells.
Taste: Typical of the variety used, free from other forein flavors.
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Heavy Metals

	Value	Units	Test Method / Conditions
Aerobic Mesophilic	max. 10	ufc/g	—
Thermophile Aerobes	max. 10	ufc/g	—
Lactobacilli Aerobes Mesophile	max. 10	ufc/g	—
Aerobes (at 30°C)	Absence	g	—
Salmonella	Absence	/25g	—
Clostridium Botulinum	Absence	g	—

	Value	Units	Test Method / Conditions
Pb	max. 0.10	mg/Kg	—
Cadmium	0.03	mg/Kg	—

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
GFSI Certified,
Halal,
Kosher,
Organic Certified,
USDA Organic

Packaging & Availability

Storage & Handling

Shelf Life: 18 months
Storage: Storage and transport at room temperature between 0ºC and 40ºC, in a clean and dry place.

Once the container is opened, keep the product refrigerated and consume within 7 days.

Knowde Enhanced TDS