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Red River Commodities Brown Flax

This is a natural, raw product and may contain harmful bacteria unless further processed; the ingredient is not sterilized or pasteurized.

Labeling Claims: GMO-free, Kosher

Certifications & Compliance: Kosher

Features: Fiber Enrichment, High Purity, Odorless, Soft Texture

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies
Country Of Origin

United States of America and/or Canada

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Free of foreign odors
Typical Properties
ValueUnitsTest Method / Conditions
Damaged Seed (total)max 1.0%
Heat Damagemax. 0.5%
Percent Moisturemax 11%
Puritymin. 99.9%

Regulatory & Compliance

Certifications & Compliance
Allergen Status

Produced in a Peanut Free and Treenut Free facility

Kosher Status

Orthodox Union Kosher Pareve Certification

GEMO Status

GMO Free

Technical Details & Test Data

NUTRITIONALS PER 100g+: (unrounded)

CALORIES

534 Calories/100g

TOTAL FAT 42.16 g
SAT FAT 3.66 g
POLY FAT 28.73 g
MONO FAT 7.53 g
TRANS FAT 0 g
CHOLESTEROL 0 mg/100g
SODIUM 30.0 mg/100g
TOTAL CARBOHYDRATES 28.88 g
DIETARY FIBER 127.3 g
SUGARS 1.55 g
PROTEIN 18.29 g
CALCIUM 255 mg/100g
IRON 5.73 mg/100g
VITAMIN E 0.31 mg/100g
PHOSPHORUS 642 mg/100g
MAGNESIUM 392 mg/100g
ZINC 4.34 mg/100g
COPPER 1.22 mg/100g
ASH 3.72 g/100g

“Not a significant source of Vitamin A and Vitamin C”
+Reference: USDA and Health Canada Nutritional Database

Packaging & Availability

Packaging Type
Packaging

Standard 50 lb bags

Storage & Handling

Shelf Life and Storage

18 months from the date of manufacture under normal storage conditions ≤70°F and ≤ 60% RH, stored in an insect free area.