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Red V Foods Coconut Cream

Red V Foods Coconut Cream is the pure extraction of liquid from coconut meat. Combined with natural stabilizers and UHT-processing (ultra-high temperature), the freshness and natural flavor of the newly squeezed coconut milk are immaculately preserved. The UHT process technology produces coconut cream with superb flavor and is an excellent alternative to retort-processed coconut milk in cans.

Ingredient Name: Coconut Cream

Physical Form: Liquid

Labeling Claims: Dairy-free, Naturally Derived, Non-GMO, Organic, Plant-Based, Stabilizers-free

Certifications & Compliance: Non-GMO Project Verified

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Coconut Cream

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Ingredients
    Coconut Cream
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts

    Features & Benefits

    Labeling Claims

    Dairy-free,

    Naturally Derived,

    Non-GMO,

    Organic,

    Plant-Based,

    Stabilizers-free

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Powdered Beverages

    Food & Nutrition — Food

    Bakery,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Cakes,

    Powdered Beverages,

    Tabletop Condiments

    Applications
    • This versatile product is frequently used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to hydrate or dissolve a powdered product before use.
    • Cooking with coconut cream is also made quick and easy thanks to the smart, simple packaging, allowing one to easily pour the product into the preparation.

    Properties

    Physical Form

    Liquid

    Regulatory & Compliance

    Certifications & Compliance

    Non-GMO Project Verified

    Packaging & Availability

    Packaging Type

    Bags,

    Cartons,

    Drums

    Variants, Packaging and Sizes

    Red V Foods Coconut Cream is a non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants (with high brix) to satisfy the increasing needs and preferences of manufacturers and consumers.

    Sweetened with stabilizers

    • 200 KG 200-kg aseptic bag in steel drum
    • 25 KG aseptic bag in double walled corrugated carton

    Sweetened without stabilizers

    • 25 KG aseptic bag in double walled corrugated carton

    Organic, Sweetened without stabilizers

    • 20 KG aseptic bag in double walled corrugated carton
    Shelf Category for Retail Sizes

    Ideally, Red V Foods Coconut Cream is placed in any of the following sections: baking needs, mixes, beside fresh seafood, vegetables and meat, condiments, and essences.

    Storage & Handling

    Storage Conditions

    Red V Foods Coconut Cream should be stored under normal room temperature of 28°C to 32°C (82.4ºF - 89.6ºF). The product may solidify or freeze when exposed to lower temperature but will return to its original liquid form when re-exposed to higher temperature. If product has solidified but not frozen, it can be thawed at 28°C to 36°C (82.4ºF - 96.8ºF) for 48 hours with slow stirring until soft lumps dissolve. If frozen, it can be thawed at 28°C to 36°C for 72 to 96 hours with slow stirring until soft lumps dissolve. Once opened, contents should be used up fully.

    Shelf Life

    Twelve (12) months when unopened.