Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coconut Milk Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Coconut Milk Powder is excellent for dry applications, confectionery items, and other situations where control of viscosity is critical.
- It is also used as a flavoring agent for ice cream, yogurt, baked goods, food sauces, and beverages. For chefs and homemakers, it is an accessible and versatile ingredient for curries, sauces, and desserts.
Properties
Regulatory & Compliance
- Certifications & Compliance
- Variants
This product is non-GMO and comes from pure, freshly squeezed coconut milk combined with natural stabilizers.
Packaging & Availability
- Variants, Packaging and Sizes
Packed in space-saving foil pouches and corrugated cartons (or kraft paper bags with special high barrier liners) the product retains superb flavor and aroma.
Regular, Organic Dairy-Free & Gluten-Free, Dairy-Free & Gluten-Free
15-kg corrugated carton or kraft paper bag with inner high-barrier liner
Regular and Organic- 50 grams: 144 packs in a master carton
- 150 grams: 36 packs in a master carton
- 500 grams: 24 packs in a master carton
- Shelf Category for Retail Sizes
- Ideally, Red V Foods Coconut Milk
- Powder is placed in any of the following sections: baking needs, mixes, beside fresh seafood, vegetables and meat, condiments, and essences.
Storage & Handling
- Storage Conditions
Red V Foods Coconut Milk Powder should be stored in a clean, cool and dry place under normal room temperature of 28°C to 32°C (82.4ºF - 89.6ºF). It hardens upon exposure to lower temperature but returns to its original powdered form when re-exposed to warm temperature (28°C to 36°C or 82.4ºF - 96.8ºF). .
- Shelf Life
Twelve (12) months when unopened