Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Coconuts
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
Packaging & Availability
- Packaging Type
- Availability
Medium
Medium is utilized in many baked products and cereal or granola applications. Made from the fresh, white coconut meat, its taste, flavor, and aroma are natural and mild.
Fine (Macaroon)
Fine (also called Macaroon) is often used in cookies, biscuits, candies, and other baked products. Our white coconut meat gives this product a mild, fresh flavor.
Extra Fine
Extra Fine Desiccated Coconut works best in cookies, biscuits, as well as in food sanding applications. Made from fresh coconut, it exudes a natural taste, flavor and aroma.
Natural
Natural Desiccated Coconut is used in many baked products and cereal or granola applications. Natural desiccated coconut is the shredded and dried white meat of fresh and mature coconuts.
- Packaging and Sizes
Medium 25-lb, 50-lb in multiwall kraft paper bag with inner polyethylene liner.
Fine (Macaroon) 25-lb and 50-lb in multiwall kraft paper bag with inner polyethylene liner.
Extra Fine 50-lb in multiwall kraft paper bag with inner polyethylene liner.
Natural 25-lb and 50-lb in multiwall kraft paper bag with inner polyethylene liner.
- Available in
Regular and SO2 Free.
Storage & Handling
- Storage Conditions
RED V Desiccated Coconut should be stored in a clean, cool, and dry place under temperature of 10°C - 20°C (50ºF - 68ºF).
- Shelf Life
10 months or lower depending on the type of cut and residual So2 content.