Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Coconuts
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
Packaging & Availability
- Packaging Type
- Availability
Flake
Desiccated Coconut Flake is used as decorative cake topping and as batter for baked or pan-seared seafood. Its natural taste and aroma are reminiscent of fresh coconut.
Fancy Shred
Desiccated Fancy Shred Coconut is frequently used in baked products as decorative topping. Its flavor is natural and mild, originating from the fresh coconuts used to produce this product.
Chip
When a slightly more pronounced coconut presence and texture are required, Desiccated Coconut Chips are an excellent option. Used as decorative toppings and textural elements, it has natural and slightly more pronounced coconut flavor and aroma.
Thick Chip
For a definite coconut presence, Desiccated Coconut Thick Chips deliver on flavor, texture, and decorative presentation. Whether as a topping or an ingredient in trail mix and cereal, it brings with it a stronger coconut element from our fresh coconuts.
- Packaging and Sizes
25-lb and 50-lb in multi-wall kraft paper bag with inner polyethylene liner.
- Variants
Available in Organic, Regular, and SO2 Free.
Storage & Handling
- Storage Conditions
RED V Desiccated Coconut should be stored in a clean, cool, and dry place under temperature of 10°C - 20°C (50ºF - 68ºF).
- Shelf Life
10 months or lower depending on the type of cut and residual S02 content.