Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Corn
- Technologies
- Specification
Standard Product - King Of The Corn
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Process Description
Fresh corn subjected to
- Cleaning
- Peeling
- Determination
- Grinding
- Classification
- Filling
- Weighing
- Palletizing And Storage.
Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Bacillus Cereus Presumptive | max. 3 x 10³ | g | — |
| Escherichia Coli | max. 3 x 10² | g | — |
| Salmonella | Absence | 25g | — |
Regulatory & Compliance
- Record
Food exempted from mandatory registration with the competent body, RDC 278, September 22, 2005, whose code 4300151 and/or 4200038 of annex I to which the product fits
Technical Details & Test Data
- Physical-chemical Characteristics
Reviews Sieves Specification
(Retention %)Frequency Of Control Method Concept Observation Size
ABNT: 50 (0.30 mm) Max. 0.5 100% of batches produced
-
At the beginning, during and at the end of production.MET-002
L
Granulometry measured every 30 minutes. At the beginning, during the production process and at the end of each batch.
ABNT: 60 (0.25 mm) Max 1.0 ABNT: 70 (0.21 mm) Max. 2.0 Background: Min. 96.0 Reviews Acceptance Criteria
Frequency Of Control Method Concept Observation Format: Thin powder (*) 100% of the lots *** L Visual assessment - Standard sample
Moisture: Maximum: 13.0% MET-003 L *** pH: 6.0 - 8.0 Start, middle and end of the batch. MET-001 AND *** Concept: L - Release / E - Statistics / N/A - Not Applicable - Organoleptic Characteristics
Analysis Specification Frequency Of Control Method Concept Observation Color Yellow to Orange 100% of the lots produced
MET-007
L Visual Assessment - Standard Sample
Odor Characteristic of corn L *** Concept: L - Release / E - Statistics / N/A - Not Applicable
Packaging & Availability
- Fractions And Packaging Characteristics
Fractions Pack Weight Packaging Characteristics Packaging Specification
22 kg (50 lbs) 50 g PP: Laminated Polypropylene EEM - 003 25 kg 51.29 g PP: Laminated Polypropylene EEM - 003 50 kg 76.83 g PP: Laminated Polypropylene EEM - 002 1200 kg 2830.00 g PP: Conventional Polypropylene EEM - 004
Storage & Handling
- Validity
8 months from the date of manufacture, respecting conservation and storage conditions.
- Storage Condition - Maximum Stacking According To Weight
25 KG 40 KG 50 KG 1200 KG Maximum 03 pallets in height Not applicable Maximum 03 pallets in height Maximum 02 Big Bag's
- Storage Care
Store away from sunlight, at room temperature, free from toxic products or others that give off undesirable odors, free from dust, pests and other contaminants. Store on pallets in a dry and ventilated place.