Renaissance Yeast BELLA (BEL-93) - Non-GMO

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Yeast
Food Ingredients Functions: Yeast
Ingredients: Yeast
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: Non-GMO
Food Ingredients Features: Color Stability
Product Highlights: Bella is ideally suited for white wine vinifications but also has the ability to perform well in red wines. Bella’s aromatic profile suits varietals such as Muscat, Riesling, Gewürztraminer, warmer climate Chardonnay, Semillon, Glera and it can also perform well in secondary fermentations in the bottles.
Recommended Varietals: • Muscat
• Riesling
• Gewürtztraminer
• Chardonnay
• Semillon
• Glera

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Powdered Beverages
Food & Nutrition Applications: Alcoholic Beverages,
Juices,
Powdered Beverages,
Wine
Rehydration Instructions: In an inert and sterile container, prepare chlorine-free water at 38-42 °C (100-108 °F) that is 10 times the weight of the yeast to be rehydrated.

Gently mix the yeast into the water and allow 20 minutes for rehydration.

After rehydration, begin to slowly add full strength juice into the yeast mixture every 5 minutes to allow for acclimation. Do not decrease the temperature of the mixture by more than 5 °C (9 °F) with each juice addition.

When the temperature of the yeast suspension is less than 10 °C (18 °F) warmer than the must or juice to be inoculated, slowly add the yeast mixture into the fermentation vessel.

Note: Directly adding dry yeast to the must or juice tank is not advised.

Technical Details & Test Data

Packaging & Availability