Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Free flowing powder
- Taste
- Mild flour
- Odor
- Slightly fruity, earthy, sweet
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | 5 - 8 | % | AOAC 927.05 |
| Gluten | max. 5 | ppm | Neogen Veratox |
| Protein Content | 3 - 5 | % | Kjeldahl method |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 100,000 | cfu/g | BAM 8th Ed |
| Coliform | 0 - 10,000 | cfu/g | BAM Ch 4 |
| Yeast & Mold | 0 - 50,000 | cfu/g | BAM 8th Ed |
| Salmonella (Vidas) | Negative | - | BAM Ch 5/AOAC 2011.03 |
| Escherichia coli | max. 3 | mpn | Current version of USP |
| Listeria (Vidas) | Negative | - | BAM Ch 10/AOAC 2004.06 |
| Value | Units | Test Method / Conditions | |
| Calories | 100.0 | cal | - |
| Total Fat | 1.0 | g/100g | - |
| Saturated Fat | 1.0 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 4.0 | mg/100g | - |
| Total Carbohydrate | 87.0 | g/100g | - |
| Dietary Fiber | 69.0 | g/100g | - |
| Total Sugars | 9.0 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Protein | 4.0 | g/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Calcium | 111.0 | mg/100g | - |
| Iron | 105.0 | mg/100g | - |
| Potassium | 650.0 | mg/100g | - |
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Packaging Net Weght - 25 LB
Storage & Handling
- Shelf Life
- 275 days
- Storage Information
- Store in suitable conditions of temperature between 68°F to 70°F, in cool dry places and in its original packaging.
- 548 days from manufacture, 275 days guaranteed shelf life.