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FermaPro® Products are prime example of how fermentation can make already-healthy foods even more exceptional.Fermented food ingredients are one of the hottest new trends in dietary supplements and functional foods. In addition to the unique flavors that result from fermentation, fermented food ingredients can provide numerous nutritional and health benefits. Many regular foods become even healthier when fermented, due to improvement in bioavailability of nutrients and phytochemicals, elimination of anti-nutrients or the increased production or creation of phytonutrients found in the raw material.

GS15-4™ is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.