Products

FermaPro® Black Garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Prized in many Asian cultures for its distinctive flavor and health benefits, black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation.

RFI’s FermaPro® Chlorella is blue-green algae that naturally provides key nutrients, including a vast array of vitamins, minerals, essential fatty acids, amino acids, nucleic acids (RNA and DNA) and chlorophyll. A great source of vegan protein, Chlorella is lower in fat and more digestible than animal-derived protein sources, making it an attractive protein alternative for vegans, vegetarians and those seeking to reduce their animal protein consumption.