Products

FermaPro® Black Garlic is a prime example of how fermentation can make already-healthy foods even more exceptional. Prized in many Asian cultures for its distinctive flavor and health benefits, black garlic is produced by aging regular garlic under mild heat, resulting in natural enzymatic fermentation.

GS15-4® is commercially available in bulk and in 165 mg vegetarian capsules (serving size is one capsule). Ginseng Extract is produced through a fermentation process that transforms the ginsenosides into these end-stage metabolites, mimicking the fermentation environment of the colon. This transformation has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption—with a better taste profile than conventional ginseng extracts.

Chocamine® is a patented cocoa-based ingredient that delivers the best of chocolate-its taste, aroma and health benefits-without the guilt, sugar, fat and dairy.

RFI’s FermaPro® Chlorella is blue-green algae that naturally provides key nutrients, including a vast array of vitamins, minerals, essential fatty acids, amino acids, nucleic acids (RNA and DNA) and chlorophyll. A great source of vegan protein, Chlorella is lower in fat and more digestible than animal-derived protein sources, making it an attractive protein alternative for vegans, vegetarians and those seeking to reduce their animal protein consumption.