- Functions:Egg Substitute, Dough Conditioner
- Ingredient Origin:Natural Origin, Plant Origin
- Labeling Claims:Plant-Based, Naturally Derived, Vegetarian, Gluten-free, Kosher, Natural, Halal, Vegan, Organic, Non-GMO
- Certifications & Compliance:Generally Recognized As Safe (GRAS), Organic Certified, EU Compliant, Kosher, Non-GMO Project Verified, Halal
- Physical Form:Solid, Powder
Our patented process extracts the functional components of the rice bran (lipids, proteins and complex carbohydrates). These components provide binding of water and oil as well as dough conditioning characteristics. Nu-BAKE® is all-natural and is subject to seasonal and variety variations in nutrient analysis, color, taste and aroma; however, these variations have not affected finished products