Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Bran Extract
Features & Benefits
- Food Ingredients Features
- Key Attributes
- *An ecologically sustainable plant-based protein and dietary fiber RTE ingredient
- Protein & Intrinsic Fiber (Cellulose, hemi-cellulose, & lignin)
- Non-GMO
- Gluten-free
- Medium Grain
- (CA) 100% US grown & processed
- Patented
*Ready-to-eat food (RTE) means any food that is normally eaten in its raw state or any other food, including a processed food, for which it is reasonably foreseeable that the food will be eaten without further processing that would significantly minimize biological hazards. - CFR - Code of Federal Regulations Title 21
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Great for use as functional and nutritious base ingredient to add texture, adhesion properties and a neutral flavor profile
- Health & Wellness
- Snacks
- Cereals
- Pasta
- Prebiotic
Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Specifications
- Typical Vitamin Profile
- Note
*Monitored quarterly
**Monitored annually
| Value | Units | Test Method / Conditions | |
| Total Plate Count* | max. 10000 | CFU/g | AOAC 990.12 |
| Coliform* | None detected | per 25g | CMMEF, 4th ed. |
| Escherichia coli* | None detected | per 10g | USP-NF, 62 |
| Salmonella* | None detected | per 25g | AOAC-RI 100201 |
| Yeast* | max. 100 | CFU/g | AOAC 2014.05 |
| Mold* | max. 100 | CFU/g | AOAC 2014.05 |
| Value | Units | Test Method / Conditions | |
| Protein** | 23.0 | g/100g | — |
| Fat Content** | 10.0 | g/100g | — |
| Saturated Fat** | 2.9 | g/100g | — |
| Trans Fat** | 0.0 | g/100g | — |
| Total Carbohydrates** | 57.0 | g/100g | — |
| Total Dietary Fiber** | 46.0 | g/100g | — |
| Insoluble Fiber** | 37.0 | g/100g | — |
| Soluble Fiber** | 3.0 | g/100g | — |
| Sugars** | 1.9 | g/100g | — |
| Added Sugar** | 0.0 | g/100g | — |
| Moisture Content** | 2.1 | g/100g | — |
| Energy** | 417.0 | Calories/100g | — |
| Value | Units | Test Method / Conditions | |
| Calcium Content** | 91.0 | mg/100g | — |
| Iron Content** | 47.0 | mg/100g | — |
| Sodium Content** | 24.0 | mg/100g | — |
| Potassium Content** | 1250.0 | mg/100g | — |
| Ash Content** | 8.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Protein* | 19 - 26 | % | AOAC 992.23 |
| Fat Content* | 7 - 14 | % | AOAC 996.06 |
| Carbohydrates* | 54 - 60 | % | Calculated |
| Ash Content* | 6 - 10 | % | AOAC 945.46 |
| Moisture Content* | 1 - 3 | % | AACC 44-40 |
| Intrinsic Fiber | 50.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D** | 0.0 | mcg/100g | — |
| Vitamin E Tocopherols** | max. 1 | mg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Available in 12 Kg paper/poly bags
Storage & Handling
- Shelf Life
- 1 Year
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%